ABC ButterPrint Recipe
- 1 jar dry roasted almonds*
- 2⁄3 jar dry roasted cashews*
- ⅓ jar dry roasted brazil nuts*
- 1 tbs maple syrup
- Himalayan salt
See notes for where to fill jar to achieve 1 full jar nut butter.
If nuts need to be dry roasted, then pre-heat oven to 150C or 300F. Spread out on a tray and put in oven for 5-8mins. Once they start to smell delicious remove from oven.
Add nuts to high speed blender and blitz until smooth and oil starts to form on top (5-10 mins in my Ninja system).
To achieve the ultimate silky smooth and spreadable texture, let sit for 2 hours.
Blitz again for another few minutes until desired texture is achieved (about 3 mins in my Ninja system).
Add maple syrup and salt for desired taste.
Store in an air tight jar.
*The jar you use to measure nut quantity should be the jar you intend fill with the nut butter. This is because 2 jars full (up to the bottom of the lid line) of nuts = 1 jar of nut butter.