Green Burger Patties
Print RecipeIngredients
- 100g spinach or kale leaves.
- 200g brown/green lentils (or 1 tin)
- 200g rice (cooked)
- 1-2 pieces GF toast (kale = 1, spinach = 2)
- 1 tsp - 1 tbs italian herbs
- Himalayan Salt
- Pepper
Instructions
1
Pre heat oven to 200 C or 390 F. Prepare large tray with baking paper
2
Add all ingredients to blender. Blitz until smooth. Smell to see if flavour is on point. Add more talian herbs if needed.
3
Spoon onto tray. Wet your hands (this ensures it won’t stick to you) and shape into desired burger shape.
4
Cook for 15-20 minutes or until the outside is nice and crispy.
Notes
I have made it with both spinach and kale, both tasty!
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