Loaded Fries
Print RecipeIngredients
- 1 medium sweet potato
- 2 medium white potato
- 100g black beans (1/2 tin)
- Big handful spinach
- 1 tomato (diced)
- 1/4-1/2 avocado
- 1/2 lime (freshly squeezed)
- Salt & pepper
- Olive oil spray
Instructions
1
Pre-heat oven to 200C or 390F.
2
Cut up potatoes into chips. White potato chips should be cut thicker than sweet so they are cooked at the same time.
3
Lightly spray chips with olive oil. Cook for 35 minutes.
4
When 5mins left, add beans and spinach to bowl. Microwave for 20 seconds.
5
Mash avocado and add it and remaining ingredients (lime juice, tomato, salt and pepper) stir through bean and spinach mix.
6
Once chips are ready add to a bowl and add salt if desired. Plonk the bean mix in top. Enjoy!
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