YES! A wholefood, nutrient dense, high protein snack free from protein powder, oil, flour, gluten, dairy, eggs! Enjoy as a protein ball raw or cookies as a protein cookie.
Wholefoods only (+ choc chips)
High protien (5.2g per ball)
Eat raw or cooked
Vegan + gluten free
Chocolate Peanut Butter Cookie DoughPrint Recipe
- 220g chickpeas (or 1 tin)
- 220g cannellini beans (or 1 tin)
- 2/3 cup peanut butter
- 70g dried dates*
- 1 cup almond meal
- 1 tsp cinnamon
- 1/2 cup chocolate chips (I use Sweet William Chocolate)
If cooking pre heat oven to 180 C or 350 F.
Soak dates in 1/2 cup water for 15mins.
Blitz dates and water until caramel like.
Add remaining ingredients except chocolate chips and blitz until smooth.
Refrigerate for 5-10mins. This cools the mixture to make it easier to roll into balls.
Remove from fridge and stir in chocolate chips. You can do this before refrigerating to get a chocolate swirl effect if you prefer.
For raw cookie dough roll into balls and store in the fridge.
To cook, roll into a ball and place on baking tray. Squish ball to make it flatter.
Cook in oven for 20mins or until tops start going golden brown.
*If you have a sweet tooth add more dates (30-50g or up to double extra - taste test before rolling into balls to make sure it's to your liking)