Breakfast/ Recipes

Crunchy Chocolate Granola

Crunchy Chocolate Granola

Crunchy Chocolate Granola

Print Recipe
Serves: 5-6 Cooking Time: 20mins

Ingredients

  • 1 ⅓ cups buckini (buckwheat kernels)
  • 1 ⅓ cups quinoa puffs
  • ⅓ cup cacao
  • ⅓ cup cashews
  • ⅓ cup almonds
  • ⅓ cup pepitas
  • ⅓ cup rice malt syrup*

Instructions

1

Pre-heat oven to 150C or 300F.

2

Add cashews, almonds and pepitas and blitz for 5-10 secs or until in chunky pieces. Transfer into a bowl.

3

Add all remaining ingredients to bowl. Stir until well combined AND looks like a delicious liquid chocolate layer over all pieces. Then mix for another 1-2mins - this ensures that everything gets an even covering of choc and sweetener (otherwise there will be some bits that taste bitter and some sweet). .

4

Line baking tray with @ifyoucare_usa recycled and compostable baking paper. Pour granola into tray and spread out. It doesn’t matter if they are touching as you can break apart once cooked.

5

Put in the over for 16-20mins. At 8-10mins it should start to smell delicious. After that it only needs about 6-8mins left. Remove from oven and allow to cool.

6

Break into desired sized granola pieces and store in an air tight container.

Notes

*you can add more sweetener if you prefer - up to double. To me this is more than enough especially when adding fruit and peanut butter.

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