- 1/3 cup pepitas
- 1/3 cup almonds
- 120g dates
- 1/4 cup plant based milk
- 2/3 cup buckini
- 2 cups rice puffs
- Himalayan salt
Soak dates in water for at least 10mins.
Pre-heat oven to 160C or 320F.
Blitz almonds and pepitas for about 10 secs or until desired chunky size pieces for granola. Add to a bowl.
Add rice puffs and buckini to that bowl.
Drain dates and add to high speed blender with milk and a pinch salt. Blitz until it looks like a caramel paste. Taste and add more salt if desired.
Add date paste to bowl and mix in with other ingredients until all pieces are covered.
Spread out on a tray and put in the oven for 15mins or until starts browning. I have found that once it starts to smell delicious it needs about 2-3mins more.
All to cool and store in an air tight jar or container.