Recipes/ Snacks

Spiced Popcorn Pumpkin Seeds

Spiced Popcorn Pumpkin Seeds

What do you do with the seeds from a fresh pumpkin? This is what I do with them! The texture, taste and sound once they are cooked is just like popcorn. Give it a try and let me know what you think πŸ™‚

Spiced Popcorn Pumpkin Seeds

Print Recipe
Serves: 1 Cooking Time: 5mins

Ingredients

  • Pumpkin seeds
  • Cinnamon
  • Ginger
  • Cardamom
  • Himalayan salt
  • Olive Oil Spray

Instructions

1

Remove seeds from fresh pumpkin. Place on a sheet of baking paper. Ensure they aren’t touching and all pumpkin is removed. Allow to dry out over night.

2

Pre-heat the oven to 180 C or 350 F.

3

Move seeds into a pile and lightly spray with olive oil (so that the spices will stick). Add a pinch of desired spices and salt.

4

Mix in with your fingers until all combined.

5

Spread out again on baking paper, put on a tray and put in the oven.

6

Cook for about 5mins. When it starts to smell delicious you know there is 1-2mins maximum left.

Notes

Could use any spices you like. Personally I find the salt is crucial to the popcorn taste.

You Might Also Like

2 Comments

  • Reply
    A Nourished Goddess
    February 13, 2018 at 7:30 pm

    What a cool idea!! Must try πŸ™‚

    • Reply
      prue
      February 14, 2018 at 11:24 am

      Let me know how you go if you give it a try πŸ™‚

    Leave a Reply